By Fr. Victor Feltes
One theme in Angie’s earthly life, from the stories her family shares about her, is meals: the meals she prepared and the meals she shared. The meals on the farm with Herman and their children always began with a prayer, thanking the Lord and asking for his blessings. And her spouse would always praise her cooking with compliments, like calling it “A meal fit for a king!” On the farm, with the animals they raised and the produce they grew and often canned, there was never a need to buy any food. For holidays such as Christmas and Thanksgiving, Angie would cook for days. Three rooms of their farmhouse a couple miles out of town would be filled with tables and chairs for guests. Angie would always have guests over for a meal. For example, her beloved grandkids could show up anytime to enjoy sharing a meal with her. As a leader in the parish Altar-Rosary Society, she headed the organizing of funeral luncheons. And with unfaltering faith, she never skipped our Lord’s feast of the Holy Mass.
Scripture often speaks of our God preparing feasts. The Prophet Isaiah foretells that the Lord God on his holy mountain will “provide a feast for all peoples of rich food and choice wines, of juicy, rich food and pure, choice wines.” King David pens the 23rd Psalm saying of the Lord, “You spread the table before me in the sight of my foes. You anoint my head with oil; my cup overflows.” Jesus declares to his apostles, “I confer a Kingdom on you, just as my Father has conferred one on me, that you may eat and drink at my table in my Kingdom….” And Jesus announces “many will come from the east and the west, and will recline with Abraham, Isaac, and Jacob at the banquet in the Kingdom of Heaven….” During the heavenly visions of the Book of Revelation, an angel tells St. John “Write this: Blessed are those who have been called to the wedding feast of the Lamb,” adding, “These words are true; they come from God.”
Are these prophesies about eating and drinking in the Kingdom of Heaven literally true? Jesus says in his Sermon on the Mount: “Blessed are they who hunger and thirst for righteousness, for they shall be satisfied,” but that is metaphorical language. And how could we eat foods or drink drinks after death separates our souls from our bodies? But we must remember that our well-founded Christian hope is not only for an eternal afterlife for our souls but also a physical resurrection of our bodies one day. Recall how St. Luke reports that the Resurrected Jesus in the Upper Room on Easter Sunday asked, “‘Have you anything here to eat?’ They gave him a piece of baked fish; he took it and ate it in front of them.” Why does Jesus eat with his resurrected body? It was not because of hunger, for his glorified body has no need of such nourishment. He ate as a demonstration for the apostles and us that he is not a ghost or mirage but truly risen again. But then why does Jesus eat again later, as recorded by St. John, when he had breakfast with seven disciples along the Sea of Galilee? Since the fact of his resurrection was already firmly established, it appears it simply pleased him to share a meal with them. So ‘feasting in God’s Kingdom’ appears to be more than merely a metaphor.
After the Resurrection of the dead, once our souls reunite with our bodies, many will come from east and west and recline with Abraham, Isaac, and Jacob for the Lord’s promised feast. A supper not of necessity but of joy, with delights not merely from fine food and drink but from sharing the fond table fellowship of God and his friends. Angie’s delight in preparing meals reflected our Lord’s delight in preparing meals for us: at every Mass and in the world to come. Angie rejoiced to have family and friends flock to her feast like our Lord longs for us to join him for his feast, too. So pray for Angie’s soul, that she may be perfectly purified, and let us live our lives faithfully so as to be well-prepared to one day take our places at the banquet in the Kingdom of God.
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